We ate a French Pork, Fennel, and Leek Stew with plenty of baguettes; followed by a classic salad of Butter Lettuce, herbs and the house vinaigrette from Bouchon; a cheese course brought by a friend of mine; and finished it off with a Poached Pear and Almond tart with French Hot Chocolate - served my favorite way. I pass around a huge bowl (in lovely ironstone of course) of the chocolate ganache. Then I give each lady a mug of hot milk. Each lady gets giddy as they scoop loads of chocolate and watches it melt into their milk - then shaves fresh nutmeg on top. It was a Christmas feast - or fete I should say!
Sunday, December 20, 2009
Little Jewish Angel
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