Granola Bar for Colin
2 cups Fiona's Quinoa Crunch Cereal
3/4 cup brown sugar
1/2 cup shredded organic unsweetened coconut
1 tsp cinnamon
1 cup gluten-free flour mix
3/4 cups chopped dried fruit or dehydrated fruit
3/4 teaspoon salt
1/2 cup organic canola oil
1/2 cup honey
1 egg
2 teaspoons vanilla
1. Preheat oven to 350 degrees.
2. Mix all the dry ingredients in a bowl. Make a well in the center. Add the wet ingredients. Mix well.
3. Press into a greased 9x13 pan. (I grease my pan with Spectrum palm oil shortening).
4. Bake for 15-20 minutes (or longer if you want them more crunchy).
5. Cut them before they cool all the way. Let cool on the counter.
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